Dinner Menu

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Salades

Salade De D'ete
Summer salad of fresh peas, zucchini, watercress, mache, snow pea shoots, goat cheese and lemon thyme vinaigrette 8

Salade de maison
Bibb lettuce with garden herbs, toasted walnuts, Roquefort cheese & walnut vinaigrette - 7

Salade De Betteraves Et Endive
Roasted beet and endive salad with pickled red onion, smoked duck, tart apple and tarragon viniagrette 9

Salade De Frisee Et Lardons
Hard boiled egg, roasted tomatoes and sauce gribiche 8

Hors-d’Oeurves

Soupe a l’Oignon - 7
Soupe du Jour - 6

Tarte A L'oignon Et Gruyere
Sweet onion and gruyere tart accompanied with lambs lettuce, chive viniagrette and roasted tomato confit - 9

Fricassee De Escargots A La Bourguignonne
Snails sauted in garlic herb butter, served with warm baguette 10

Pissaladiere Et Tartare
Marinated tuna tartar served with warm olive and anchovy flat bread and lemon thyme viniagrette 9

Plat De Charcuterie
Housemade seasonal selection with cornichons, pickled onions & mustard 10

Crabe Et Creme Fraiche
Chilled king crab legs, baby mache salad and tarragon lime creme fraiche 12

Crepes (served with pommes frites)
Crepes au poulet forestiere
Roasted chicken & forest mushroom crepes with mornay sauce - 19
Crepes Aux Lapin
Rabbit confit, fresh peas, pearl onions, roasted garlic, spinach and chorizo sausage - 20
Crepes de boeuf
Slow braised beef short ribs, gruyere cheese and onion jus - 21
Crepes Vegetaux
Summer vegetables, goat cheese and tomato confi - 18
Plats Principaux

Canard Roti Et Confit
Roasted duck breast, confit leg, baby bok choy and port wine, thyme and orange glaze - 25

Boeuf bourguignon
Braised beef short ribs and root vegetables with red wine jus - 27

Steak frites
Grilled flatiron steak with red wine braised shallots, sauteed spinach & french fries - 27

Confit De Lapin
Ragout of rabbit confit, fresh peas, pearl onions, roasted garlic, spinach and chorizo sausage tossed with sundried tomato tagliatelle - 23

Poussin provencal roti forestiere
Roasted dijon mustard and herb marinated chicken with a ragout of morel mushrooms and fresh leeks - 24

Confit de cochon aux spaetzli de normande
Confit pork shank with a ragout or summer herb spaetzle, chorizo sausage, fresh corn, sweet peas and carmelized shallots - 23

Confit De Canard
Crispy duck confit legs with ginger orange glazed brussel sprouts and pearl onions - 24

Agneau Roti Au Gnocci Parisiene
Slow grilled lamb rack with ricotta parmesan gnocci and baby spinach tossed with sundried tomato rosemary butter - 33

Grille De Veau
Grilled veal chop and roasted tomato, warm white bean and escarole fricasse - 32

Cotelette De Porc Fumee
Grilled, smoked pork chop and garlic sausage with sweet and sour cabbage - 25

Moules
All mussels served with warm baguette

Francaise
Atlantic mussels steamed in white wine, mustard and saffron - 10

Espagnol
Mussels steamed with chorizo sausage, garlic white wine and fresh herbs - 10

Belge
Mussels steamed with Belgian ale, garlic and herbs - 10

Confit

Menu

Salades

Hors-d’Oeurves

Plats Principaux

MoulesAll mussels served with warm baguette

Moules
All mussels served with warm baguette